Italian Cheeses Kit for Home - Makes 6 Varieties
Makes provolone, parmesan, romano, pepato, cultured mozzarella, whey riotta.
This is a Intermediate Cheese Kit, ideal for those with some cheese making experience so if you have never made any cheeses at home before then please....try the easier kits like our feta kit a few times before tackling this one.
This kit contains products that require long term storage in a refrigerator or freezer.
The Italian Cheese Kit makes six delicious, homemade cheeses including:
& Whey Riotta
Our kit comes with 2 sachets of culture
containing a total of 24 doses.
Make all of the cheeses, or make your favourite cheese 24 times ...
Why pay gourmet prices when you can learn to make your very own "additive and preservative-free" cheeses?
All your family will join you in the fun of this tradition.
The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and uses the time saving, convenient and simple to use direct inoculation method, and can be used with regular full cream milk, straight from the supermarket, in easy to handle 4 and 8 litre quantities, depending on which cheese you choose to make.
This kit contains:
24 page Recipe / Instruction Booklet.
165 mm Cheese Mold, or Basket & "Follower".
(This Australian made basket, or hoop, can also be used for Brie and Blue Cheeses)
200mm Dairy Thermometer, C° & F°.
Two Reusable "Loose Weave" Cheese Cloth.s
250 gm. Cheese Salt.
Block of Natural Cheese Wax.
1 Natural Bristle Wax Brush.
50 ml. Calcium Chloride.
10 Vegetable Rennet Dairy Coagulant Tablet.s
2 x Sachets of Direct Inoculation MOT 092 Thermophilic Starter Culture
(24 doses in total - from SACCO).
Sample Duotest PH Test Strip.
Two Sterile Jars.
There is enough culture in this kit to make 24 batches of cheese.
And enough Rennet for almost Double that !
Italian Cheese Kit
Make up to 20 kilograms of cheese.
Follow the directions with this kit to make 24 cheeses, giving you up to 20 kilograms of six different types of cheeses. We achieve excellent results using pasteurised and homogenised milk, straight from the supermarket.
It has everything you need to make cheese, except for some common kitchen equipment & the milk.