Product Information
Your choice of 2 Oyster logs - let us know the colours at checkout in the comment section or in a separate email.
Oyster Mushroom Kit: FREE FREIGHT to your door in Australia.
Botanical Name: Pleurotus osreatus
Double log: Producing approx 1000g in 1-3 flushes depending on the humid conditions and environment the log is placed in.
Characteristics: Has a fluted, oyster-shell shape. Oyster mushrooms have a soft texture with a succulent flesh. Oyster mushrooms can be eaten raw or cooked with the flavour delicate, subtle and velvety. You should try to use your picked oyster mushrooms within 1-2 days of picking. Best used quickly in cooking over a high heat.
Fluted, oyster-shell shape. Numerous species/varieties ranging from pearly-white to yellow, pink, grey-brown and purplish-brown are available in Australia. Oyster mushrooms have a soft texture, with a succulent flesh. Can be eaten raw or cooked. Delicate, subtle flavour and velvety texture which rapidly absorbs other flavours during cooking.
Preparation: Use whole, sliced or diced, depending on the size. More perishable than other varieties, use within 1–2 days of purchase.
Usage: Best cooked quickly over high heat. Team well with seafood, chicken, veal and pork. Add to soups and noodle dishes, or crumb and deep-fry.
- See more at: http://www.powerofmushrooms.com.au/did-you-know/mushroom-varieties/specialty-mushrooms2/#sthash.8vB4jXd2.dpuf
Oyster
Botanical name: Pleurotus osreatus
Common name: Pleurotus, Pleurote, Tree Oyster, Abalone
Fluted, oyster-shell shape. Numerous species/varieties ranging from pearly-white to yellow, pink, grey-brown and purplish-brown are available in Australia. Oyster mushrooms have a soft texture, with a succulent flesh. Can be eaten raw or cooked. Delicate, subtle flavour and velvety texture which rapidly absorbs other flavours during cooking.
Preparation: Use whole, sliced or diced, depending on the size. More perishable than other varieties, use within 1–2 days of purchase.
Usage: Best cooked quickly over high heat. Team well with seafood, chicken, veal and pork. Add to soups and noodle dishes, or crumb and deep-fry.
- See more at: http://www.powerofmushrooms.com.au/did-you-know/mushroom-varieties/specialty-mushrooms2/#sthash.8vB4jXd2.dpuf
Botanical name: Pleurotus osreatus
Common name: Pleurotus, Pleurote, Tree Oyster, Abalone
Fluted, oyster-shell shape. Numerous species/varieties ranging from pearly-white to yellow, pink, grey-brown and purplish-brown are available in Australia. Oyster mushrooms have a soft texture, with a succulent flesh. Can be eaten raw or cooked. Delicate, subtle flavour and velvety texture which rapidly absorbs other flavours during cooking.
Preparation: Use whole, sliced or diced, depending on the size. More perishable than other varieties, use within 1–2 days of purchase.
Usage: Best cooked quickly over high heat. Team well with seafood, chicken, veal and pork. Add to soups and noodle dishes, or crumb and deep-fry.
- See more at: http://www.powerofmushrooms.com.au/did-you-know/mushroom-varieties/specialty-mushrooms2/#sthash.8vB4jXd2.dpuf
Botanical name: Pleurotus osreatus
Common name: Pleurotus, Pleurote, Tree Oyster, Abalone
Fluted, oyster-shell shape. Numerous species/varieties ranging from pearly-white to yellow, pink, grey-brown and purplish-brown are available in Australia. Oyster mushrooms have a soft texture, with a succulent flesh. Can be eaten raw or cooked. Delicate, subtle flavour and velvety texture which rapidly absorbs other flavours during cooking.
Preparation: Use whole, sliced or diced, depending on the size. More perishable than other varieties, use within 1–2 days of purchase.
Usage: Best cooked quickly over high heat. Team well with seafood, chicken, veal and pork. Add to soups and noodle dishes, or crumb and deep-fry.
- See more at: http://www.powerofmushrooms.com.au/did-you-know/mushroom-varieties/specialty-mushrooms2/#sthash.8vB4jXd2.dpuf
How To Grow: Mushrooms can be grown indoor all year round. Find a cool humid position eg in the bathroom, in the laundry, under the kitchen sink or on the kitchen bench in a container.
The log should be submerged when first received and then sat in a permanent position and sprayed with a spray bottle twice a day to keep moist.
All logs come with instructions-
Cut a 5cm hole in the bag and place the bag somewhere humid like your bathroom or a green house.
Mist with water 2 times per day (1 morning and 1 night) and watch the mushrooms grow over the 7-10 days.
After the first flush, wait a few days then soak your mushroom block in water overnight (repeat after the 2nd flush) then place back in your growing area. This will shock your mushrooms to get going again.
After 7 - 14 days more mushrooms should start growing again, sometimes longer depending on the conditions.
You should get up to 1000 grams - which is a lot of mushrooms - from 3 flushes (the more perfect the conditions the more they grow)
After 3 flushes you will not get anymore mushrooms.
The kits are Australian Made with organic materials used for the bag material.
PLEASE NOTE PRICE INCLUDES POSTAGE AUSTRALIA WIDE!
The logs are shipped within 24 - 48 hours of receiving your order and are ready to fruit upon arrival. There may occasionally be delays with kits and we will notify you as soon as we are aware of any delay.
